Improvement of astaxanthin production in coelastrum sp. by optimization using taguchi method
Background and Objective: Astaxanthin is a keto-carotenoid pigment known as one of the most valuable compounds with great potentials in the market. It has widely been used in nutraceutical, pharmaceutical, cosmetics and food industries due to its strong antioxidant activity. Green microalgae seem as...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Nutrition and Food Technology Research Institute,
2020-06.
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| Subjects: | |
| Online Access: | Get fulltext |