Controlling topological entanglement in engineered protein hydrogels with a variety of thiol coupling chemistries

Topological entanglements between polymer chains are achieved in associating protein hydrogels through the synthesis of high molecular weight proteins via chain extension using a variety of thiol coupling chemistries, including disulfide formation, thiol-maleimide, thiol-bromomaleimide and thiol-ene...

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Bibliographic Details
Main Authors: Tang, Shengchang (Contributor), Olsen, Bradley D (Contributor)
Other Authors: Massachusetts Institute of Technology. Department of Chemical Engineering (Contributor)
Format: Article
Language:English
Published: Frontiers Media S.A., 2017-06-08T18:00:41Z.
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