Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

Obesity is a major human health crisis that promotes insulin resistance and, ultimately, type 2 diabetes. The molecular mechanisms that mediate this response occur across many highly complex biological regulatory levels that are incompletely understood. Here, we present a comprehensive molecular sys...

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Main Authors: Kennedy, Norman J. (Author), Zhou, Feng (Author), Ficarro, Scott B. (Author), Marto, Jarrod A. (Author), Davis, Roger J. (Author), Soltis, Anthony Robert (Contributor), Xin, Xiaofeng (Contributor), Yap, Yoon Sing (Contributor), Matthews, Bryan (Contributor), Lauffenburger, Douglas A (Contributor), White, Forest M (Contributor), Fraenkel, Ernest (Contributor)
Other Authors: Massachusetts Institute of Technology. Department of Biological Engineering (Contributor)
Format: Article
Language:English
Published: Elsevier, 2018-01-22T21:03:38Z.
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