Testing the environmental performance of urban agriculture as a food supply in northern climates

The past decade has seen a renaissance of urban agriculture in the world's wealthy, northern cities. The practice of producing food in and around cities is championed as a method to reduce environmental impacts of urban food demands (reducing distance from farm to fork - 'food miles')...

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Bibliographic Details
Main Authors: Goldstein, Benjamin (Author), Hauschild, Michael (Author), Fernandez, John (Author), Birkved, Morten (Author)
Other Authors: Massachusetts Institute of Technology. Department of Architecture (Contributor)
Format: Article
Language:English
Published: Elsevier BV, 2020-12-18T15:39:35Z.
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