A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain

A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain

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Bibliographic Details
Main Authors: Kim, Doyoon (Author), Cao, Yunteng (Author), Mariappan, Dhanushkodi (Author), Bono, Michael S. (Author), Hart, A. John (Author), Marelli, Benedetto (Author)
Format: Article
Language:English
Published: Wiley, 2022-03-02T17:49:03Z.
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