Optimizing Onsite Food Services at Scale
© 2020 ACM. Large food-service companies typically support a wide range of operations (catering, vending machines, repairs), each with different operational characteristics (manpower, vehicles, tools, timing constraints, etc.). While the advances in Internet-based technologies facilitate the adoptio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ACM,
2022-07-12T17:46:20Z.
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| Subjects: | |
| Online Access: | Get fulltext |