No Access Cheese Cultures: Transforming American Tastes and Traditions
Although the history of cheesemaking in the United States tells largely a tale of industrialization, there is a submerged yet continuous history of small-batch, hands-on, artisan cheese manufacture. This tradition, carried on in artisan cheese factories across the country, although concentrated in W...
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| Format: | Article |
| Language: | English |
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University of California Press,
2011-06-10T14:34:52Z.
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| Online Access: | Get fulltext |