Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripe...
Main Authors: | , , |
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Other Authors: | , , , |
Format: | Article |
Language: | English |
Published: |
Wiley Blackwell,
2012-10-24T16:36:59Z.
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Subjects: | |
Online Access: | Get fulltext |