Oil palm vegetation liquor: a new source of phenolic bioactives

Oil palm vegetation liquor: a new source of phenolic bioactives

Waste from agricultural products represents a disposal liability, which needs to be addressed. Palm oil is the most widely traded edible oil globally, and its production generates 85 million tons of aqueous by-products annually. This aqueous stream is rich in phenolic antioxidants, which were invest...

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Bibliographic Details
Main Authors: Sambanthamurthi, Ravigadevi (Author), Tan, YewAi (Author), Sundram, Kalyana (Author), Abeywardena, Mahinda (Author), Subramaniam, Krishnan (Author), Leow, Soon-Sen (Author), Hayes, Kenneth C. (Author), Wahid, Mohd Basri (Author), Sambandan, T G (Author), Rha, Chokyun (Author), Sinskey, Anthony J (Author)
Other Authors: Massachusetts Institute of Technology. Department of Biology (Contributor), Sambandan, T. G. (Contributor), Rha, ChoKyun (Contributor), Sinskey, Anthony J. (Contributor)
Format: Article
Language:English
Published: Cambridge University Press, 2012-11-13T15:55:07Z.
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