Separate effects of surface roughness, wettability, and porosity on the boiling critical heat flux
The separate effects of surface wettability, porosity, and roughness on the critical heat flux (CHF) of water were examined using engineered surfaces. Values explored were 0, 5, 10, and 15 μm for Rz (roughness), <5°, ∼75°, and >110° for static contact angle (wettability), and 0 and 50% for por...
Main Authors: | , , , , , , |
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Other Authors: | , , , |
Format: | Article |
Language: | English |
Published: |
American Institute of Physics,
2014-05-09T16:18:53Z.
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Subjects: | |
Online Access: | Get fulltext |