Turning bubbles on and off during boiling using charged surfactants
Boiling-a process that has powered industries since the steam age-is governed by bubble formation. State-of-the-art boiling surfaces often increase bubble nucleation via roughness and/or wettability modification to increase performance. However, without active in situ control of bubbles, temperature...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group,
2015-11-09T12:56:22Z.
|
| Subjects: | |
| Online Access: | Get fulltext |