Turning bubbles on and off during boiling using charged surfactants
Boiling-a process that has powered industries since the steam age-is governed by bubble formation. State-of-the-art boiling surfaces often increase bubble nucleation via roughness and/or wettability modification to increase performance. However, without active in situ control of bubbles, temperature...
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Format: | Article |
Language: | English |
Published: |
Nature Publishing Group,
2015-11-09T12:56:22Z.
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Subjects: | |
Online Access: | Get fulltext |