Turning bubbles on and off during boiling using charged surfactants
Boiling-a process that has powered industries since the steam age-is governed by bubble formation. State-of-the-art boiling surfaces often increase bubble nucleation via roughness and/or wettability modification to increase performance. However, without active in situ control of bubbles, temperature...
Main Authors: | Mizerak, Jordan P. (Contributor), Wang, Evelyn N. (Contributor), Cho, Han-Jae Jeremy (Contributor) |
---|---|
Other Authors: | Massachusetts Institute of Technology. Department of Mechanical Engineering (Contributor) |
Format: | Article |
Language: | English |
Published: |
Nature Publishing Group,
2015-11-09T12:56:22Z.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Experimental analysis of boiling enhancement from surfactant addition with electric fields
by: Mizerak, Jordan (Jordan P.)
Published: (2014) -
Understanding Enhanced Boiling With Triton X Surfactants
by: Cho, Han-Jae Jeremy, et al.
Published: (2017) -
Physicochernical mechanics of surfactant-enhanced boiling heat transfer
by: Cho, Han-Jae Jeremy
Published: (2017) -
Boiling crisis due to bubble interactions
by: Zhang, Lenan, et al.
Published: (2022) -
Bubble Dynamics in Boiling
by: Pike, R. A.
Published: (1976)