Cloning and Characterization of the Salt Overly Sensitive 1 (SOS1) Gene in Chenopodium quinoa WILLD.
Salt tolerance is a commercially important trait that affects plant species around the globe. Cellular response to saline environments is a well studied but complex system that is far from being completely understood. The SALT OVERLY SENSITIVE 1 (SOS1) gene is a critical component of salt tolerance...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
BYU ScholarsArchive
2007
|
| Subjects: | |
| Online Access: | https://scholarsarchive.byu.edu/etd/1023 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2022&context=etd |