Thermodynamic, Sulfide, Redox Potential, and pH Effects on Syngas Fermentation
Recently, work in ethanol production is exploring the fermentation of syngas (primarily CO, CO2, and H2) following gasification of cellulosic biomass. The syngas fermentation by clostridium microbes utilizes the Wood-Ljungdahl metabolic pathway. Along this pathway, the intermediate Acetyl-CoA typica...
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| Format: | Others |
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BYU ScholarsArchive
2011
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| Online Access: | https://scholarsarchive.byu.edu/etd/2919 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3918&context=etd |