Thermodynamic, Sulfide, Redox Potential, and pH Effects on Syngas Fermentation

Recently, work in ethanol production is exploring the fermentation of syngas (primarily CO, CO2, and H2) following gasification of cellulosic biomass. The syngas fermentation by clostridium microbes utilizes the Wood-Ljungdahl metabolic pathway. Along this pathway, the intermediate Acetyl-CoA typica...

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Bibliographic Details
Main Author: Hu, Peng
Format: Others
Published: BYU ScholarsArchive 2011
Subjects:
pH
Online Access:https://scholarsarchive.byu.edu/etd/2919
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3918&context=etd