Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time
Objective: There is little evidence of how fruit and vegetable (FV) household food availability changes over a one-month period among low-income households. The objective of this study was to analyze how FV variety and sustainability changes over a 4-week period. Design: Inventories were conducted i...
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| Format: | Others |
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BYU ScholarsArchive
2011
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| Online Access: | https://scholarsarchive.byu.edu/etd/3197 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4196&context=etd |