Determination of the microbiological load of the principal meat products sold in the markets of Riobamba
This investigation was done with the objective to determine the microbiological load of the main meat products such as: beef, chicken meat, sausage, and viena sausage which are sold in the Riobamba city markets. This investigation was carried out in the Microbiological Laboratory Livestock Science f...
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| Format: | Others |
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BYU ScholarsArchive
1999
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| Online Access: | https://scholarsarchive.byu.edu/etd/5344 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6343&context=etd |