Creation of three nutritional mixes based on amaranth (Amaranthus caudatus) and other Andean crops for school-aged children (Cochabamba-Bolivia)
In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our...
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BYU ScholarsArchive
2002
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| Online Access: | https://scholarsarchive.byu.edu/etd/5356 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6355&context=etd |