Effect of the use of amaranth leaf flour in the development of a diet for guinea pigs
This study was carried out in the San Clemente community. The objective was to analyze the effect of using amaranth leaf flour in the creation of a diet for guinea pigs. The field work was done over a period of 12 months and was done in two phases: Development of the diet: this was done by growing t...
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| Format: | Others |
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BYU ScholarsArchive
2006
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| Online Access: | https://scholarsarchive.byu.edu/etd/5373 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6372&context=etd |