Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips

Neural tube defects (NTDs) occur at higher rates in Hispanic populations in the USA. Such populations would benefit from folic acid fortification of corn masa flour (CMF). This study evaluated folate stability in fortified CMFs and products made from the flours, tortillas and tortilla chips. There...

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Bibliographic Details
Main Author: Phillips, Renee
Format: Others
Published: BYU ScholarsArchive 2015
Subjects:
Online Access:https://scholarsarchive.byu.edu/etd/6124
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd