Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips
Neural tube defects (NTDs) occur at higher rates in Hispanic populations in the USA. Such populations would benefit from folic acid fortification of corn masa flour (CMF). This study evaluated folate stability in fortified CMFs and products made from the flours, tortillas and tortilla chips. There...
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| Format: | Others |
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BYU ScholarsArchive
2015
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| Online Access: | https://scholarsarchive.byu.edu/etd/6124 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd |