Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators

Direct sun drying is one of the oldest methods of food preservation. A drying method that utilizes solar energy while minimizing negative aspects of sun drying is a solar dryer. However, research about the quality characteristics of fruits and vegetables dried using a solar dryer compared to a tradi...

Full description

Bibliographic Details
Main Author: Crossen, Edward Wayne
Format: Others
Published: BYU ScholarsArchive 2017
Subjects:
solar dryer
forced-air dryer
dried fruits
dried vegetables
sensory
affective test
colorimeter
texture
apple
grape
tomato
carrot
pea
Nutrition
Online Access:https://scholarsarchive.byu.edu/etd/6675
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd

Internet

https://scholarsarchive.byu.edu/etd/6675
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd

Similar Items