A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria
Taste-and-odor (T&O) compounds are frequently produced by cyanobacterial blooms in bodies of water. Geosmin, perhaps the most common T&O compound produced by these blooms, is not effectively removed by conventional water treatment processes and frequently causes the tap water to have an off...
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| Format: | Others |
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BYU ScholarsArchive
2019
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| Online Access: | https://scholarsarchive.byu.edu/etd/7756 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd |