The effects of various treatments on thiamin diphosphate and total thiamin levels of rat tissues
Tissue thiamin diphosphate was assayed enzymatically utilizing purified brewer's yeast apotransketolase. With this assay ten uumoles of thiamin diphosphate could be detected. Total thiamin was fluorometrically measured. For one to three days rats were placed under conditions of stress, consisti...
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| Format: | Others |
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BYU ScholarsArchive
1970
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| Online Access: | https://scholarsarchive.byu.edu/etd/8329 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=9329&context=etd |