Quality Assurance in Quantitative Microbial Risk Assessment: Application of methods to a model for Salmonella in pork

Quantitative microbial risk assessment (QMRA) is being increasingly used to support decision-making for food safety issues. Decision-makers need to know whether these QMRA results can be trusted, especially when urgent and important decisions have to be made. This can be achieved by setting up a qua...

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Bibliographic Details
Main Author: Boone, Idesbald
Other Authors: Van Der Stede, Yves
Format: Others
Published: Universite de Liege 2011
Subjects:
Online Access:http://bictel.ulg.ac.be/ETD-db/collection/available/ULgetd-02012011-205244/