Insights of Taste Masking from Molecular Interactions and Microstructures of Microspheres

Insights of Taste Masking from Molecular Interactions and Microstructures of Microspheres

The effects of taste masking are determined by interactions between drug and excipients as well as the microstructures of the particulate drug delivery systems (DDS). Cyclodextrin (CD) is a widely used taste masking agent, to which the relationship between kinetic parameters (Ka and Kd) of a drug an...

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Bibliographic Details
Main Author: Guo, Zhen
Other Authors: Zhang, Jiwen
Language:en
Published: University of Bradford 2019
Subjects:
Taste masking
Cyclodextrin
Lipid microspheres
Kinetics
Synchroton radiation
Surface plasmon resonance imaging
High performance affinity chromatography
Online Access:http://hdl.handle.net/10454/17420

Internet

http://hdl.handle.net/10454/17420

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