Natural organic matter (NOM) and turbidity removal by plant-based coagulants: A review
yes === NOM deteriorates water quality by forming taste, clarification, colour, and odour problems. It also increases coagulant and chlorine consumption which can initiate disinfection by-products harmful to human health. The coagulation-flocculation (CF) technique is an established method commonly...
| Main Authors: | , , , |
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| Language: | en |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10454/18638 |