Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?
Yes === Given the large proportion of time spent at work, it is surprising that relatively little research has been devoted to understanding food selection in the work place. A growing literature suggests that stress, particularly occupation-related stress, negatively impacts upon food choice an...
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| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10454/6722 |