The effect of pH on the fatty acid composition of Penicillium chrysogenum
Age-related changes in the pH of the medium, fatty acid composition and biosynthesis of fatty acids in various subcellular fractions have been studied in submerged cultures of P. chrysogenum harvested at pH's 7.2, 4.8, 4.4 and 3.8. 14C - labeled lauric and myristic acids were each incubated wit...
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| Format: | Others |
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2011
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| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/181032 http://liblink.bsu.edu/uhtbin/catkey/417357 |