The difference in compliance with established dietary standards of entry-level dietitians and dietitians practicing longer than three years in Indiana
As role models and experts in nutrition, registered dietitians have the responsibility of educating the public about appropriate nutrition practices. The purpose of this study was to compare physical characteristics and dietary intake of entry-level dietitians(ELD) and non-entry level dietitians (HE...
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| Format: | Others |
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2011
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| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/185437 http://liblink.bsu.edu/uhtbin/catkey/941353 |