Effects of dietary stearic and linoleic acid on mammary carcinogenesis and longevity of aging strain A/ST mice

This investigation studies the effects of diets containing varying amounts of linoleic acid (a polyunsaturated fatty acid) and stearic acid (a saturated fatty acid) on tumorigenesis, weight and longevity in strain A/ST mice. Linoleic acid [ 18 carbons and 2 double bonds (18:2)] was chosen to represe...

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Bibliographic Details
Main Author: Rogers, Wendy J.
Other Authors: Bennett, Alice S.
Format: Others
Published: 2011
Subjects:
Online Access:http://cardinalscholar.bsu.edu/handle/handle/186154
http://liblink.bsu.edu/uhtbin/catkey/1115733