Effects of the National School Lunch Program and the School Breakfast Program on cholesterol levels of children ages 11-15
This study looked at how cholesterol levels of students, ages 11-15, who participated in the NSLP and the SBP would be affected compared with those students who only participated in the NSLP. Fasting blood samples (lOmL) were analyzed from 15 students who ate lunch only (L) and 15 students who ate b...
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| Format: | Others |
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2011
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| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/186414 http://liblink.bsu.edu/uhtbin/catkey/1125148 |