Comparison of Foaming Properties between Chelated Reconstituted SMP and Caseinates
Caseinate powders have been well accepted because of their foaming properties. In this study, 10% solution of reconstituted skim milk powder (SMP) chelated with sodium hexametaphosphate (SHMP) and trisodium citrate (TSC) at 1 mEq, 50 mEq, and 100 mEq were prepared to conduct a comparison with sodium...
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| Format: | Others |
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DigitalCommons@CalPoly
2016
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| Online Access: | https://digitalcommons.calpoly.edu/theses/1648 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=2766&context=theses |