Insects as a Sustainable Food Ingredient – Utilization of Carrot Pomace, Identification of Early Adopters, and Evaluation of Mealworm Acceptability
Insects have been proposed as a sustainable alternative to livestock to help feed the growing population. Edible insects such as mealworms require less land and resources and can utilize food by-products to grow. While insects are consumed by over 2 billion people worldwide, they are not widely acce...
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| Format: | Others |
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DigitalCommons@CalPoly
2021
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| Online Access: | https://digitalcommons.calpoly.edu/theses/2316 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=3843&context=theses |