A Quantitative Analysis of the Influence of Food Availability on Obesity in the United States
PURPOSE: This study is a quantitative analysis of the relationship between obesity and food availability in the United States. A vast amount of literature has been produced examining various food and socioeconomic variables for their effect on obesity rates; however, this is the first research proje...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
Scholarship @ Claremont
2016
|
| Subjects: | |
| Online Access: | http://scholarship.claremont.edu/cmc_theses/1277 http://scholarship.claremont.edu/cgi/viewcontent.cgi?article=2282&context=cmc_theses |