Heat Transfer In Enclosures: Ovens
The use of natural convection to effect heat transfers in enclosures is limited principally because of its low heat transfer coefficients. This study aimed to establish a better understanding of the heat transfers occurring in enclosures which are heated by cylindrical heat sources and to identify p...
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| Language: | en |
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Cranfield University
2009
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| Online Access: | http://hdl.handle.net/1826/3995 |