Inhibition of zinc-dependent peptidases by Maillard reaction products
The Maillard reaction is a network of different non-enzymatic reactions between carbonyl groups of reducing sugars and amino groups from amino acids, peptides, or proteins, which progresses in three major stages and originates a very heterogeneous mixture of reaction products. It is also known as no...
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| Format: | Doctoral Thesis |
| Language: | English |
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Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
2015
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| Online Access: | http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-162093 http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-162093 http://www.qucosa.de/fileadmin/data/qucosa/documents/16209/SLUB_Missagia_DeMarco_Dissertation.pdf |