Adaption and Self-expression in Julie/Julia
Julie/Julia stands out in several ways. What had begun, in 2002/2003, as a highly popular blog, in which New Yorker Julie Powell tracks her experience of cooking all the recipes in Julia Child’s classic cookbook Mastering the Art of French Cookery, became one of the first notable, commercially succe...
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Format: | Others |
Language: | English |
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Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
2015
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Online Access: | http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-162947 http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-162947 http://www.qucosa.de/fileadmin/data/qucosa/documents/16294/Julie_Julia_PrePrint.pdf |