Hyper-production of raw-starch-digesting enzyme by mutant fungal strain and optimisation of solid by-products
Selected fungal strain for production of raw-starch-digesting enzyme by solid state fermentation was improved by sequential exposures to γ-irradiation of Co60, ultraviolet and treatments with Nmethyl-N'-nitrosoguanidine. Mutant Aspergillus sp. CXN2-3A was chosen and its production of raw-starch...
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Format: | Article |
Language: | English |
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Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
2013
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Online Access: | http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-99492 http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-99492 http://www.qucosa.de/fileadmin/data/qucosa/documents/9949/2193-6471_Vol3-No2-2012_pp66-70.pdf |