Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee.
Teachers and food service employees at a middle school in Washington County, Tennessee were surveyed to determine their perceptions of a recently implemented nutrition program in their school. The nutrition program was designed to address childhood obesity concerns via cafeteria food selections. All...
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| Format: | Others |
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Digital Commons @ East Tennessee State University
2010
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| Online Access: | https://dc.etsu.edu/etd/1692 https://dc.etsu.edu/cgi/viewcontent.cgi?article=3047&context=etd |