Factors Influencing the Oxidation of Lipoproteins and Plasma Lipids
The hypothesis that antioxidant vitamins (ascorbate and tocopherols) along with urate protect blood plasma lipids from oxidation was tested. Dietary fat is also an important factor influencing plasma lipid peroxidation. The purpose of this study was to investigate the role of plasma antioxidants and...
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| Format: | Others |
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Digital Commons @ East Tennessee State University
1994
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| Online Access: | https://dc.etsu.edu/etd/2724 https://dc.etsu.edu/cgi/viewcontent.cgi?article=4115&context=etd |