Isolation and Heterologous Expression of Putative Tomato Fatty Acid Amide Hydrolase

Isolation and Heterologous Expression of Putative Tomato Fatty Acid Amide Hydrolase

N-acylethanolamines (NAEs) are derived from a minor membrane lipid constituent N-acylphosphatidylethanolamine and are hydrolyzed by fatty acid amide hydrolases (FAAH) into free fatty acid (FFA) and ethanolamine in both plants and animals. In Arabidopsis, NAE plays an important physiological role in...

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Bibliographic Details
Main Author: Tiwari, Vijay
Format: Others
Language:English
Published: Digital Commons @ East Tennessee State University 2016
Subjects:
Tomato
Fatty acid amide hydrolase (FAAH)
Lipid signaling
N-acylethanolamine
N-acylphosphatidylethanolamine
Biology
Online Access:https://dc.etsu.edu/etd/3138
https://dc.etsu.edu/cgi/viewcontent.cgi?article=4539&context=etd

Internet

https://dc.etsu.edu/etd/3138
https://dc.etsu.edu/cgi/viewcontent.cgi?article=4539&context=etd

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