Isolation and Heterologous Expression of Putative Tomato Fatty Acid Amide Hydrolase
N-acylethanolamines (NAEs) are derived from a minor membrane lipid constituent N-acylphosphatidylethanolamine and are hydrolyzed by fatty acid amide hydrolases (FAAH) into free fatty acid (FFA) and ethanolamine in both plants and animals. In Arabidopsis, NAE plays an important physiological role in...
Main Author: | Tiwari, Vijay |
---|---|
Format: | Others |
Language: | English |
Published: |
Digital Commons @ East Tennessee State University
2016
|
Subjects: | |
Online Access: | https://dc.etsu.edu/etd/3138 https://dc.etsu.edu/cgi/viewcontent.cgi?article=4539&context=etd |
Similar Items
-
Fatty Acid Amide Hydrolases Mediate N-Acylethanolamine Hydrolysis in Tomato
by: Tiwari, Vijay, et al.
Published: (2015) -
Fatty Acid Amide Hydrolases Mediate N-Acylethanolamine Hydrolysis in Tomato
by: Tiwari, Vijay, et al.
Published: (2015) -
Biochemical Characterization of Tomato Fatty Acid Amide Hydrolase
by: Shrestha, Sujan
Published: (2018) -
Cloning of N-acylethanolamine Metabolic Pathway Genes from Physcomitrella patens
by: Swati, Swati
Published: (2017) -
Discovery of Uracil Derivatives as Potent Inhibitors of Fatty Acid Amide Hydrolase
by: Yan Qiu, et al.
Published: (2016-02-01)