Access to Healthy Foods: A Descriptive Analysis of Farmers’ Markets, Food Deserts & USDA Food Assistance Programs in Tennessee Census Tracts
Food deserts are a growing problem in the United States, and occur in areas of low-income where people have limited access to healthy foods. In response, the presence of farmers’ markets has grown exponentially, and improved healthy food access. Additionally, the USDA has strived to connect families...
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| Format: | Others |
| Language: | English |
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Digital Commons @ East Tennessee State University
2017
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| Online Access: | https://dc.etsu.edu/etd/3326 https://dc.etsu.edu/cgi/viewcontent.cgi?article=4786&context=etd |