Biochemical Characterization of Tomato Fatty Acid Amide Hydrolase
N-acylethanolamines (NAEs) are present in wide range of organisms and belong to family of functionally diverse signaling lipids. They consist of a fatty acid with varying chain lengths and ethanolamine linked via an amide bond. The level of NAEs is modulated by their hydrolysis to ethanolamine and f...
Main Authors: | , |
---|---|
Published: |
Digital Commons @ East Tennessee State University
2017
|
Subjects: | |
Online Access: | https://dc.etsu.edu/etsu-works/4824 |