Fatty Acid Amide Hydrolases Mediate N-Acylethanolamine Hydrolysis in Tomato
N-acylethanolamines (NAEs) are a diverse family of signaling lipids that occur in eukaryotes and their presence is specific to developmental stage and tissue type. In plants, NAEs with an acyl chain ranging from C12 to C18 are common with NAE 18:2 generally being the most abundant type, particularly...
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Digital Commons @ East Tennessee State University
2015
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| Online Access: | https://dc.etsu.edu/etsu-works/4842 |