Starch crosslinking for cellulose fiber modification and starch nanoparticle formation
As a low cost natural polymer, starch is widely used in paper, food, adhesive, and many other industries. In order to improve the performance of starch, crosslinking is often conducted either in the processes of starch modification or during the application processes. Many crosslinkers have been dev...
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Georgia Institute of Technology
2011
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| Online Access: | http://hdl.handle.net/1853/39524 |