Cationic polymer enhanced hydrolysis of cornstarch for the production of biofuels
The mechanism through which a charged polymer cationic polyacrylamide (C-PAM) operates to increase the rate of cornstarch hydrolysis was investigated. The main objective was to determine the major factors that affect the mechanism so that these parameters may be adjusted to achieve optimal hydrolys...
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Georgia Institute of Technology
2012
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| Online Access: | http://hdl.handle.net/1853/43661 |