Initial investigation of ice slurry as an alternate chiller medium in poultry processing
Over the last decade, food processing has become one of the greatest energy converting stages of the food production supply chain. The interdependency of food, water, and energy leads to a need for more water efficient and energy effective ways to produce food. These studies focus on poultry chillin...
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| Format: | Others |
| Language: | en_US |
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Georgia Institute of Technology
2016
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| Online Access: | http://hdl.handle.net/1853/55034 |