The Role of Social Support Systems in the Advancement of Professional Chefs
The professional fine dining kitchen has predominately been the domain of male chefs. The purpose of this study was to look at what factors affect chefs, especially female chefs, in the development of their professional careers. I interviewed 12 professional female chefs and five male chefs in New Y...
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| Format: | Others |
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Digital Archive @ GSU
2011
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| Online Access: | http://digitalarchive.gsu.edu/anthro_theses/50 http://digitalarchive.gsu.edu/cgi/viewcontent.cgi?article=1049&context=anthro_theses |