The Preliminary Study on the Role of 1-Hexene Monooxygenase in Delayed Fruit Ripening by Rhodococcus rhodochrous DAP 96253

The Preliminary Study on the Role of 1-Hexene Monooxygenase in Delayed Fruit Ripening by Rhodococcus rhodochrous DAP 96253

Rhodococcus rhodochrous DAP 96253, a well-known industrial bacterium, had various 1-hexene monooxygenase (1-HMO) activities when grown on YEMEA plates supplemented with eight different carbohydrates. Besides, 1-HMO exhibited different storage temperature preferences. Lactose could induce the highest...

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Bibliographic Details
Main Author: Jiang, Wenxin
Format: Others
Published: ScholarWorks @ Georgia State University 2016
Subjects:
Rhodococcus
1-HMO
Carbohydrates
Enzyme Immobilization
Delayed Fruit Ripening
Online Access:http://scholarworks.gsu.edu/biology_diss/171
http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1178&context=biology_diss

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http://scholarworks.gsu.edu/biology_diss/171
http://scholarworks.gsu.edu/cgi/viewcontent.cgi?article=1178&context=biology_diss

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